• Udon

  ¥500

• Soba

  ¥500

• Gobo Tempura

  Our most popular udon with crispy gobo tempura.

  ¥750 Most Popular

• Maruten

  A Hakata classic with fluffy maruten fish cake.

  ¥720 Classic

• Kitsune

  A classic menu item with sweet and savory fried tofu.

  ¥720

• Tororo Kombu

  A gentle bowl with tororo kombu flavor.

  ¥720

• Tsukimi

  A bowl where the mellow egg blends into the dashi.

  ¥720

• Tamago Toji

  A gentle flavor with softly set egg.

  ¥750

• Wakame

  A refreshing bowl with the flavor of the sea.

  ¥750

• Shimeji Udon

  The aroma of shimeji mushrooms pairs well with the dashi.

  ¥900

• Shimeji Soba

  A dish where soba and shimeji mushrooms complement each other.

  ¥900

• Shimeji Toji

  A luxurious bowl combining shimeji with tamago toji.

  ¥1,050

• Niku (Meat)

  A hearty bowl with plenty of sweet and savory braised meat.

  ¥1,080

• Niku Toji

  A satisfying bowl with tamago toji that pairs well with meat.

  ¥1,180

• Karashi Mentaiko

  A unique menu item with spicy mentaiko.

  ¥1,100

• Yamakake

  The smooth texture of grated yam creates harmony with the dashi. A popular menu item.

  ¥1,150 Popular

※ The topping price is the difference from the base Uron/Soba (¥500)

• Gobo Tempura

  ¥250

• Maruten

  ¥220

• Kitsune

  ¥220

• Tororo Kombu

  ¥220

• Tsukimi

  ¥220

• Tamago Toji

  ¥250

• Wakame

  ¥250

• Shimeji

  ¥400

• Niku (Meat)

  ¥580

• Karashi Mentaiko

  ¥600

• Yamakake

  ¥650

• Zaru Udon

  ¥800

• Zaru Soba

  ¥800

• Large Zaru Soba

  ¥1,000

• Zaru Tororo Udon

  ¥1,150

• Zaru Tororo Soba

  ¥1,150

• Inari Sushi

  A classic sushi using sweet fried tofu.

  ¥300

• Kashiwa Onigiri

  Rice balls filled with chicken umami.

  ¥400

• Large Udon (Extra)

  Large portion option for noodles (additional charge).

  ¥200

• Cold Beer

  Take a break with a cold beer.

  ¥700